English Breakfast
Fresh Local Bangers, Baked beans, fried eggs, tomatoes and sautéed mushrooms served over toast ….9.95
When I make English Breakfast at home, I saute mushrooms in olive oil until they've reduced and become slick and tasty, then I add halved grape tomatoes and continue to saute until the skins start to blister and come off the tomatoes. Then, I add the vegetarian baked beans and heat all the way through. In another skillet, I fry up some eggs over easy and place them on top of a super hearty and thick white toast. Then, I dump the bean mixture on top and eat until I want to throw up. I wish, though, that I could find somewhere in the city (that isn't the Trader Joe's thats a fifty minute drive) to get delicious banger sausages.
Dustin and I often made these delicious sausages with our Sunday breakfasts when we could find them in the international frozen food section of our local Giant Eagle Market District. When they eliminated the five frozen English foods in the International section, the sausages went with them, as did a piece of my heart.

0 Say Whaaats?!:
Post a Comment