Crockpot Breakfast Casserole
1 lb. Frozen Tator Tots (don't scoff, they're nothing more than potatoes with a delicious outer covering)
1/2 lb. Diced Canadian Bacon
2 Onions, chopped
1 1/2 cup Shredded Cheddar Cheese
1/4 cup Grated Parmesan Cheese
1/2 cup whole milk
2 Tablespoons flour
Salt and Pepper to taste
Optional: 2 Tablespoons Brown Mustard and/or Tabasco Sauce
In a 4-5 qt. crockpot (I spray mine with a liberal layer of Pam), layer ingredients in order: one third tots, bacon, onions and then cheeses. Repeat two more times. Combine eggs, milk, flour and spices and pour over layers. Cook on low for 7-8 hours.
Usually, I wait too long to take it out of the cooker and the edges get nice and crispy, which is pretty sweet.
When I wake up tomorrow morning, the house will smell like breakfast. A breakfast that magically made itself overnight. Ahhh technology!